Minetta Tavern’s $26 burger

An amazingly detailed look at the process behind Minetta Tavern’s $26 Black Label burger.

Posted on April 1, 2009

This entry was posted in Food and tagged , , . Bookmark the permalink. Both comments and trackbacks are currently closed.

4 Comments

  1. mike ley
    Posted April 1, 2009 at 3:21 pm | Permalink

    this ain’t got nothin on dumont!

  2. kiya
    Posted April 2, 2009 at 9:54 am | Permalink

    I think it’s those Anti-Yo yoyos he’s got that allows Riad to make burgers this well.

  3. kenneth
    Posted April 6, 2009 at 1:13 pm | Permalink

    i don’t want to have to go all the way to NY for this :(

  4. poliopoliopolio
    Posted April 7, 2009 at 3:02 pm | Permalink

    dude, i’m DYING to try this.