The NY Times takes a look at the circle of homegrown coffee spots in the Bay Area that have become so immensely popular, they’ve begun moving out to New York.
The result has been a period of intense experimentation with French press pots, Chemex drip systems, Bonmac porcelain cones, and the current ne plus ultra, the V60 glass cone from the Japanese company Hario.
With all the fancy tech and top quality beans being imported into San Francisco, it’s pretty much guaranteed you’re going to get an amazing cup of coffee (or a shot of espresso).
(A small but just-as-good gem is Trouble Coffee.)
Posted on April 8, 2010
This entry was posted in Food, NYC, San Francisco and tagged bluebottle, coffee, fourbarrel, ny times, ritualroasters, sightlgass. Bookmark the
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Bay Area coffee expands to the East Coast
The NY Times takes a look at the circle of homegrown coffee spots in the Bay Area that have become so immensely popular, they’ve begun moving out to New York.
With all the fancy tech and top quality beans being imported into San Francisco, it’s pretty much guaranteed you’re going to get an amazing cup of coffee (or a shot of espresso).
(A small but just-as-good gem is Trouble Coffee.)
This entry was posted in Food, NYC, San Francisco and tagged bluebottle, coffee, fourbarrel, ny times, ritualroasters, sightlgass. Bookmark the permalink. Both comments and trackbacks are currently closed.