Tag Archives: ny times

Why does this pair of pants cost $550?

NY Times details Band of Outsiderspricing on a pair of chinos:

The final price reflects the markups of the designer and the retailer, what they charge to cover expenses, pay their employees and, with luck, make a profit on what sells to cover the losses on what does not. Mr. Sternberg doubles the cost to arrive at a wholesale price of $220. The retailer adds another markup, typically a factor of 2.5, which brings us to $550.

An obvious “no shit” revelation here. When you’re looking for something that has solid construction and a great fit, you might have to buckle down and drop a bit more coin than you normally would. I know that’s how I feel about some of the jeans and button-up shirts I wear, but this is a very subjective issue that varies due to personal style, taste, and body type.

Then again, retail was up 1.2% in March and steadily on the rise — designers who charge a ton of money for their clothes might not as crazy as they’re made out to be.

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Bay Area coffee expands to the East Coast

The NY Times takes a look at the circle of homegrown coffee spots in the Bay Area that have become so immensely popular, they’ve begun moving out to New York.

The result has been a period of intense experimentation with French press pots, Chemex drip systems, Bonmac porcelain cones, and the current ne plus ultra, the V60 glass cone from the Japanese company Hario.

With all the fancy tech and top quality beans being imported into San Francisco, it’s pretty much guaranteed you’re going to get an amazing cup of coffee (or a shot of espresso).

(A small but just-as-good gem is Trouble Coffee.)

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The decline of professional photography

The NY Times takes a small shot at what’s been going on with the evolution of digital photography technology and its impact on the industry. Sites like Flickr have been a massive source for Getty since they opened up their users’ images for licensing; photographers, assistants, and digital technicians alike are finding it more difficult to maintain the same day rates; costs are still soaring (and the pay rates still haven’t increased for shit in decades — unless you count the paltry online royalties that get tacked on to the day rate nowadays); and there’s a bunch of artists out there (me) hungry for some work but don’t have (m)any opportunities.

That is because amateurs are largely happy to be paid anything for their photos. “People that don’t have to make a living from photography and do it as a hobby don’t feel the need to charge a reasonable rate,” Mr. Eich said.

When you have such affordable digital technology, why would anyone pay a working photographer their day rate when you can just bust out your 15-megapixel dSLR camera and do it yourself? I’ve been trying to figure that out since I finished school and it remains to be seen if any of my attempts at an alternative business model will prove any success.

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Ramen in Tokyo

The NY Times takes a peek into the craze of ramen noodles.

For many of the ramen obsessives — myself included — it was all, I suspected, about the hunt. Whether they were scouring the Japanese media for leads or wandering around, nose in the air, eyes alert to suspicious lines, finding gems among Tokyo’s 4,137 ramen shops (a conservative estimate, by the way) was a laborious process that made the final first slurp that much sweeter.

Be warned: if you read this on an empty stomach, you will crave a heaping bowl of shoyu ramen.

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A primer on apéritifs

The NY Times goes over a few of the popular Italian apéritifs just in time for the holidays.

Via @JoseRMejia.

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The jobless rate for people like you

The NY Times has a great interactive flash feature on the jobless rate for people like you. It should be noted that unemployment is categorized as being unsuccessful in finding work (so if you’re not looking, then you don’t even count).

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Understanding the Anxious Mind

The NY Times reports on a 20-year study done by research professor, Jerome Kagan, on the development of temperament from childbirth to adulthood.

Temperament is a complex, multilayered thing, and for the sake of clarity, Kagan was tracking it along a single dimension: whether babies were easily upset when exposed to new things. He chose this characteristic both because it could be measured and because it seemed to explain much of normal human variation. He suspected, extrapolating from a study he had just completed on toddlers, that the most edgy infants were more likely to grow up to be inhibited, shy and anxious. Eager to take a peek at the early results, he grabbed the videotapes of the first babies in the study, looking for the irritable behavior he would later call high-reactive.

As a logical and seemingly simple conclusion, it becomes more interesting as Kagan interviewed children at different stages of adolescence and adulthood to see how nuances of their anxiety manifested itself and in what manner it affected them. One baby, Baby 19, in particular, had shown signs of anxiety at birth and continued to question her every decision.

Her voice trails off. She wants to make a difference, she says, and worries about whether she will. “I can’t stop thinking about that.”

I can definitely relate to this near-debilitating anxiety when I try to complete important tasks.

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Paying for unpaid internships

The New York Times discusses the bleak job market for 20 year-old recent graduates and the over-saturation of unpaid internships. Parents are now paying companies thousands of dollars to enlist their sons and daughters into programs to find unpaid internships. Andrew Topel enrolled in a service called The University of Dreams and landed a summer internship as an assistant at Ford Models Agency.

“It would’ve been awfully difficult” to get a job like that, said Andrew’s father, Avrim Topel, “without having a friend or knowing somebody with a personal contact.” Andrew completed the eight-week internship in July and was invited to return for another summer or to interview for a job after graduation.

I never took on an internship while I attended NYU (and to this day I still haven’t taken on one). I can only assume that these kids are inept at socializing or unwilling to make a concerted effort at taking a real crack at getting into the world of their desired profession. As far as “having friends or knowing somebody with a personal contact”, that’s the entire point of socializing while at school. On my free time outside of the studio, I was working on personal projects and utilizing the assistance and help of people who, in turn, knew other people in higher positions who were willing to bestow upon me resources, advice, and opportunities to showcase my work and ideas. Every pet project since my first attempt while at NYU has grown significantly more ambitious and did not require six months of being the personal assistant (and lap dog) of some overpaid nobody at a corporate office.

With the vast resources of the Internet, I don’t see why anyone would need to pay $8,000 to get an unpaid job for the summer.

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Texting while driving

The New York Times reports that a study finds that texting, while driving, raises crash risk 23 times.

In the moments before a crash or near crash, drivers typically spent nearly five seconds looking at their devices — enough time at typical highway speeds to cover more than the length of a football field.

I am guilty of this very dangerous habit and will be keeping this article in mind the next time I feel tempted to text (on my iPhone, nonetheless) while driving.

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Street vendors fight for new/old territory

Much like the recent hype of street vendors like the previously mentioned Kogi Truck, many entrepreneurs have come around to the business of street food. The NY Times covers the growing plethora of fancy street vendor carts and the hostile fight for territory amongst antiquated and unregulated vendor laws and permits.

“You can set your watch by it: park in a new spot, and within 15 minutes someone will come and check you out,” said Kim Ima, a former actress who owns the Treats Truck. Ms. Ima, one of the first upscale mobile vendors, had the tires of her truck slashed near her bakery soon after opening in 2007.

Much of New York City has limitations, and it goes without any surprise that the street vendor market is tightly watched by those who’ve been in the business for many years and vehemently defended when threatened.

The $200 permits are valid for two years and can be renewed indefinitely by mail. Their black-market value is tremendous: up to $15,000 for two years, according to a report released Tuesday by the city’s Department of Investigation.

I’ll welcome more selection, but I can see how it may get real ugly without proper regulation.

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Yunxiao’s counterfeit cigarette industry

Slate reports on the booming industry of counterfeit cigarettes in Yunxiao, China.

But for U.S. consumers, inhaling the knockoff cigarettes may do even more damage than their genuine counterparts. Lab tests show that Chinese counterfeits emit higher levels of dangerous chemicals than brand-name cigarettes: 80 percent more nicotine and 130 percent more carbon monoxide, and they contain impurities that include insect eggs and human feces.

Creepy to think that ‘one in three’ Chinese men under the age of 30 will die from smoking. 2.2 trillion cigarettes annually? The statistics are mind-boggling.

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Crappy studies on interracial love

A blog post in the NY Times brings up a study on interracial dating and its correlation to height.

We argue that a simple preference for a taller husband (or shorter wife) can explain part of the gender-specifi…c asymmetries across ethnic groups in the propensity to outmarry. Blacks are taller than Asians, and their height distribution is closer to whites. Because they are taller, black men have better prospects on the white marriage market than Asian men. For women, the reverse is true. Because Asians are relatively short on average, women fare substantially better on the white marriage market than black women.

As ridiculous as this study seems, the comments are much more telling. To nobody’s surprise, the first comment is in regards to varying penis sizes amongst men of different ethnicities.

A male is judged fit and competitive not only by his height, but also by the size of his reproductive attributes. I don’t mean to feed stereotypes, but those are statistically proven trends – Black males are more endowed than white males, and Asian males – less (including Southeast Asian). It makes sense, therefore, that a white woman would go up from white to Black, but not down to Asian, and… poor Black women have no higher aim to go for.

- DM

Please don’t be such a size queen. Alas, the hits keep on coming.

OK, maybe it’s a lot to do with culture and diet. But white women are bigger, smoke more, drink more, argue more, play sports more often, take big strides when walking, etc. compared with Asian women. Seriously, a lot of my Thai friends (I’m in Thailand) see foreign women and think that they’re transvestites. As an Asian man, wouldn’t you want someone MORE feminine than you?? Would you date someone that (on the surface) reminds you of a man? Or for black women, wouldn’t you want someone more masculine than you.

- Ryan Coughlin

I’m kind of speechless, but that usually is the case with articles meant to pander to extremely vitriolic comments rather than intellectual discussion.

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Williamsburg trustafarians

NY Times gets a hold of a few twenty-somethings struggling to get by in Williamsburg with the slumping economy.

It can be hard to see the signs of financial troubles in Williamsburg because residents are so loath to show that they had money in the first place. Robert Lanham, author of “The Hipster Handbook,” said in an interview that many newer residents tried to blend in with the area’s gritty history and dressed “half the time like they’re homeless people.”

Via @mlproject. (Sup Jack?)

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NY Times top ten burgers

NY Times features the top ten burgers as judged by the Burger of the Month Club. My neighborhood spot, Dumont, comes in at #11.

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Lost art of the complete game

Since I’ve been on a baseball rampage since the new season started, I’ve had a few baseball articles I’ve been geeking over. An interesting one is from the SF Chronicle contesting the micromanagement of high pitch counts in baseball.

New York Giants pitcher Joe McGinnity, known as “Iron Man,” didn’t start pitching in the major leagues until he was 28. Five times, he pitched both ends of a doubleheader. He worked an astounding 434 innings in the 1903 season, and over his 10-year career racked up 247 wins and 314 complete games. Get this, though: Wandering through the minors until he was 52, McGinnity collected 204 more wins.

It’s interesting how inflated payrolls and contracts changes the perception of stamina and the spirit of the game against the practicality of protecting your financial investment. Pitch count has been an issue, apparently, for major league umpires as well.

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